Momma of Dos: ::Momma's Day Brunch with Tabasco:: #SaborTabasco

Tuesday, May 5, 2015

::Momma's Day Brunch with Tabasco:: #SaborTabasco

::Momma Disclosure:: {This is a compensated post. In collaboration with Tabasco. All opinions and statements expressed below are my own and true and honest.}

As a Mexican Momma  I love the bold flavor and spicy goodness that Tabasco sauce adds to all my favorite dishes! I especially love it on my scrambled eggs and as topping to many of my favorite Mexican dishes. Did you know that Tabasco has seven great flavors to help you add spice to your homemade food?? There is Original Red Sauce, Green Jalapeño Sauce, Habanero Sauce and Chipotle Sauce. A delicious and new flavor to fit every member of the family and friends alike! This Momma's Day what will you be adding the taste of  Tabasco Sauce to?

Me I think I will create the Scrambled Egg Enfrijoladas from the Tabasco website. You too can create so many traditional favorites, all the recipes are found online on their site. 


                                          {Picture provided by PR company; recipe below.} 

Whether you are creating a special dish for that loved Momma in your life or just getting together with other Momma's let Tabasco be the added flavor to your day! 

Do you want to win this amazing Tabasco sauce caddie with all 7 flavors?! 



Enter below! 

a Rafflecopter giveaway



Makes 6 servings

Ingredients: 
  • 1 tablespoon vegetable oil
  • 1/2 cup chopped white onion
  • 2 cloves garlic, minced
  • 3 cups beans (cooked or canned, pinto or black)
  • 2 teaspoons Tabasco Original Red Sauce
  • 2 1/4 cups chicken stock, preferably homemade or reduced-sodium canned or boxed
  • Salt to taste
  • 10 eggs
  • 1/2 cup vegetable oil
  • 12 corn tortillas

Garnish
  • 1/2 cup Ranchero cheese, crumbled
  • 1/2 cup Mexican crema
  • 1/4 white onion, thinly sliced
  • 1 or 2 avocados, sliced
  • 1 (6-ounce) piece chorizo, crumbled into small pieces and well cooked (OPTIONAL)

Preparation: 
  1. Heat oil in large frying pan. Add onion and garlic, and sauté for 5 minutes. Add beans, Tabasco Sauce, stock and salt. Cook another 5 minutes. Transfer to a blender jar and puree until smooth.
  2. Cook scrambled eggs. Set aside.
  3. Pour oil into a medium frying pan over medium-high heat. When hot, using tongs, quickly pass the tortillas through the hot oil to coat them. Drain on a paper towel.
  4. Fill each tortilla with approximately 2 tablespoons of scrambled egg and tightly roll up. Place tortillas in a shallow serving dish and cover with bean sauce. Garnish with cheese, crema, onion, avocado and optional chorizo.


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