Thanksgiving Menu:
Turkey {Marinaded with Tony Chachere's Injectable Roasted Garlic and Herbs; My Hubby made a rub for the outside from the Tony Chachere's Creole Seasoning} We cooked it for over 5 hours... it was yumma! If I do say so myself!
Ham {from Sam's Club, fully cooked and honey glazed baked with fresh pineapple slices}
Stuffing {my Momma's recipe... bagged seasoned stuffing mix, ground beef, rice, chopped up onions, bell peppers and celery; seasoned with salt and pepper to taste, fried then baked together added broth from boiling the turkey gizzards.} My Mother-in-Law made some as well but I don't know her recipe... :)
Seasoned fresh Green beans { I boiled the green beans then fried them with coarse black pepper and bacon! Bacon makes everything better...}
Corn on the Cob {Boiled with butter and garlic salt}
Mashed Sweet Potatoes {I boiled them then pureed them in the food processor my hubby added nutmeg and cinnamon.}
Lumpy Mashed Potatoes { Made by my Sis; boiled potatoes, heavy whipping cream, salt and pepper to taste}
Fruit Salad {Ric's cousin Erica made it! Very Yumma! }
Green bean casserole {Ric's Aunt MaryAnn made it...also Yumma!}
Pumpkin & Pecan pies and an Apple Cinnamon Bunt Cake { My Momma bought some and Ric's Aunt Yolanda made one from scratch, my Sis-in-Law Ale made the cake..... Yummmmaa!}
Dinner rolls and Tostadas... we is Mexican and some Salsa Verde {Just boiled green tomatoes and jalapeño peppers added some salt and once they were soft I blended them....}
Whole Cranberries Cranberry Sauce {Canned Ocean Spray..HA!}
Gravy { Canned as well; white and brown}
Some White Wine and Coronas....
Ahhhhh. I hope I didn't forgot anything....
So, after TWO whole days of this.... I have decided to make lots of changes in the next 30-days... yep! I am going to do a detox and possible "look" change...I am scared and not sure how it will go..but we shall see!
I will start December 1.
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