Sunday, November 30, 2014

:: El Pollo Loco:: Eating Healthy & Conveniently

::Momma of Dos:: {This is a compensated post by El Pollo Loco. All statements are my own and honest opinion.}

I think that this year even before Thanksgiving came to be we were all Turkey'd out! Ha. Between pot-lucks at work and Thanksgiving feasts at the kids schools in a time span of 2 weeks; by the time Thanksgiving came around we were semi-done with turkey. After Thanksgiving comes a day of leftovers and last night we were ready for something different. I bet you are too? 

How about a chicken dinner with all the freshest of sides from El Pollo Loco! Like corn, broccoli, a loco salad or some yummy black beans.   It now has dos new locations here in Houston conveniently in your neighborhood and their newest location on Mason Road coming soon! 

El Pollo Loco has so many great family deals and I love their freshness and yummy desserts. For easy and convenient dinners you can order from the drive through and take it home to your Holiday guests or head on over and dine-in to get away from all the busy streets of Holiday shopping. No matter how you choose to order El Pollo Loco is a great alternative for family dinners during the upcoming Holiday season. 

For us as a Mexican {American} family of 4 we are always seeking delicious Mexican food and El Pollo Loco has some authentic foods such as their sopes and tortas as well as burritos and enchiladas which we crave! 

So, as you prepare to head out for Holiday travels or in-town shopping don't forget that El Pollo Loco has great healthy alternative for your entire family. And, if you decided to dine in or order out it's an easy and convenient way to get dinner done for you  and your family. 

::El Pollo Loco::

"At El Pollo Loco, pronounced “L Po-yo Lo-co” and Spanish for “The Crazy Chicken,” we go to crazy lengths for our signature citrus-marinated, fire-grilled chicken. First, we marinate fresh, whole chickens in a special recipe of herbs, spices, fruit juices and garlic. The whole chickens are then fire-grilled, hand-cut, and served with our chicken meals, burritos, salads, soups, tacos and quesadillas. And if that’s not enough, we apply that same passion to our handmade guacamole, salsas and dressings every day. Some say the lengths we go to are crazy. We say it’s Crazy You Can Taste."

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